| Description | MILKLAB Almond is made for coffee — created with baristas, for baristas. It’s designed to texture and stretch with high performance and complements espresso coffee with a smooth nutty flavour and a rich, velvety mouthfeel.
Made with 100% Australian almonds
Textures, stretches & pours with high performance
Our almonds are primarily grown in bee-friendly orchards to protect the health of both the crops & the bees
Lower in sugar & fat than regular dairy | Exceptional Performance, Every Pour
Designed specifically for café use, our soy milk takes performance seriously. It offers excellent stretch, consistent texture, and a neutral flavour profile that lets your blend shine—no separating, no compromise. | MILKLAB Coconut is a high-performance barista coconut milk made with the natural goodness of whole coconut cream. It has a rich and fresh coconut taste which pairs perfectly with the robust flavours of espresso coffee and chocolate.
Made with the natural goodness of ethically sourced coconut cream sourced exclusively from suppliers in Sri Lanka, where optimal growing climates ensure minimal agricultural inputs are required to produce environmentally sustainable, delicious coconuts with no deforestation or animal labour practices.
MILKLAB Coconut is also a health-forward choice with 22 percent fewer kilojoules (calories) than the leading competitor. It’s also free from dairy, gluten, nuts, and soy.
Made with 15% coconut cream
Textures, stretches & pours with high performance
Australia's #1 barista coconut milk for coffee
Ethically sourced exclusively from Sri Lanka | MILKLAB Soy is premium soy milk made with, and made for, baristas. It offers incredible texturing, stretching and pouring capabilities. Our convenient twist top lid is designed for fast-paced foodservice environments and helps to optimise speed-of-service.
Textures, stretches & pours with high performance
Enhanced taste, elevated convenience
Mild & creamy flavour profile
Lower in sugar & fat, and higher in protein than regular dairy | Exceptional Performance, Every Pour
Designed with baristas in mind, our almond milk nails the details that matter. It textures consistently, stretches cleanly, and keeps its cool under pressure. Every element is crafted for café performance. | MILKLAB Oat is the creamy dairy milk alternative with exceptional texture and stretch. It steams and pours with high performance and delivers a subtle, naturally sweet oat taste to perfectly complement the flavour of espresso coffee.
Made with 100% Australian oats
Textures, stretches & pours with high performance
Fortified with calcium for healthy bones & teeth
Creamy like cow’s milk but kinder to the environment |
